How to make fruit salad, an easy-to-make menu that is loved

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Our house is rich in fruit. You can buy food all year round. There are also a variety of types to choose from according to preference. For example, mango must be known as a fruit that can be eaten uninterrupted. and a variety of species to choose from both eaten raw and cooked In addition, there are countless seasonal fruits. It’s called who loves this fruit. Satisfied.

And this time, we use fruit as the main ingredient to please girls who love health with the “Fruit Salad” menu that can be made very quickly and easily. You can also choose your favorite fruit to cook right away. As for raw materials and mixers, it is very small. I believe that many houses should already have a kitchen attached to the refrigerator.

Ingredients for “Fruit Salad” for 2 servings

  • Approximately 3 cups of fresh fruit (this time using dragon fruit, guava, apple, mango, and grapes)
  • 1 tomato
  • 3-5 chili peppers
  • 1 large clove of garlic
  • 1-2 tbsp fresh lemon juice
  • 1 teaspoon brown sugar
  • ½ tsp salt

How to make “Fruit Salad”

1. Washed fruits and tomatoes. Dice (except grapes)

2. Pound the garlic and Chili Jinda until crushed. Season with lemon juice. Brown sugar and salt

3. Put the tomatoes and all the fruits in a large bowl. Add seasoning water and mix together.

delicious secrets

Fruit salad can use a variety of fruits depending on preferences such as pomelo, tangerine, pear, cantaloupe, lychee, longan, rambutan, puta, rose apple, pineapple, corn, etc. Fruits that are sweet and sour should be mixed together for a mellow taste. and before being cooked Put the fruit in the refrigerator first. And after cooking with the salad dressing, it will be delicious. Put it in the refrigerator again for about 10 minutes to let the fruit and dressing dress up into the meat. It will give a juicy taste. Eat and feel refreshed. INFO By UFABET